Our Vendors

Frank & Pam Garman
Walnut Hill Farm
Walnut Hill Farm
In continuing with family tradition, Frank and Pam Garman have acquired the Walnut Hill Farm business from Frank's parents, Frankie & Louise Garman. They raise healthy grass-fed Angus cattle that are antibiotic free. Their beef products are processed under USDA inspection and the meat is vacuum packed before being frozen. The beef is sold as steaks, roasts, London broil and ground beef. The Garmans also sell Apple-Wood Smoked bacon, mild pork sausage, as well as country ham slices. As Catawba Valley natives, Frank and Pam are willing to share their knowledge of Catawba history. Feel free to reach out to Pam with questions about their meats, cooking suggestions and recipes.

Dean & Laura Bower
Hillside Plants & Produce
Hillside Plants & Produce
Dean & Laura and their son, Jeff, live just outside of Fincastle. They have been growing produce for many years. In addition to a wide variety of produce, the Bowers sell vegetable and flower plants, hanging baskets, pumpkins and mums. Their most popular items are tomatoes, green beans, corn and cucumbers. Dean and Laura state that providing local food and other products for the people dedicated to buying locally is the most positive aspect of their work.

Steve & Pam Hall
Hall Gardens
Hall Gardens
The Halls began selling produce in 2010, the first year of Catawba Valley Farmers Market. They live just one mile from the market, so their produce is truly local and fresh. In addition to fresh vegetables, the Halls also pickle cucumbers, squash and beets. Their rhubarb makes a delicious jam. Steve is a great kitchen help, slicing all the produce for canning. Pam spends her time planting, watering, weeding & harvesting. Steve likes to supervise from under the chestnut tree.

Kristy Sowers
Rocky Ridge Farm
Rocky Ridge Farm
Kristy lives in Roanoke County. She not only provides the market with a large selection of home-grown, in-season vegetables. . . she also offers a substantial variety of home-baked cakes, cookies & candy. During the off-season, Kristy keeps her kitchen hopping by baking cakes & cookies, etc. for the Winter Holidays.

Alice Ricucci
Bear Tree Farm
Alice lives in the Catawba Valley with her husband, their flock of chickens and their dogs. Alice brings baked goods to the Market – cookies, cakes & fried pies, along with fresh eggs. Alice uses her own fresh eggs in her baked goods. Much of the fruit comes from her own trees and the rest of the fruits are sourced locally. Alice is busy the day before and during the morning of Market day, preparing her fried pies, cakes, etc., so they are fresh for her customers. Alice loves to sew, resulting in quilts, ladies handbags, table runners, potholders, microwave bowl holders, potato sacks, bibs for babies and adults, jar openers, checkbook holders and much more.

Valerie Kinzey
Kinzey Farm
Valerie lives in Catawba Valley with her husband, Chip, and sons. Valerie bakes all of the sourdough bread in their farmhouse kitchen. Kinzey Farm Sourdough bread is naturally leavened using sourdough culture also called starter. Each loaf is handcrafted and long fermented for 12-24 hours. This makes it easier to digest since the fermentation breaks down some of the gluten. After achieving this healthy fermentation, each loaf is baked in a steam oven from Belgium. The end result is a chewy authentically artisan loaf of bread.

Meg Hibbert
The Cookie Lady
Meg lives in Salem. In addition to Dark Chocolate Chip Cookies, she sells baked-that-morning scones, fruit muffins, sourdough rolls and cornbread. Meg uses local fruits whenever possible, local cage-free eggs and real butter. She uses handed-down and community cookbook recipes. Meg bakes special orders and delivers locally within 10 miles of Salem. Another of Meg's specialties is locally grown catnip and catnip sock cat toys.

Dave Hayman
Wood Crafts Designer
Dave was raised in Virginia Beach and served his country during the Vietnam War era. He makes his home in Salem, VA. He retired in 2015 and now spends his time building Bird Houses, Bird Feeders, Log Cabins and other wood crafts. Dave will participate in the Catawba Valley Farmers Market on the 2nd & 4th Thursdays.

Mallory Ballard
Ballard Soap Company
Ballard Soap Company is a small family business from Salem, VA. We started the business as a hobby and were making party favors for family events such as Gender Reveals and Baby Showers. Since then, we have taken our hobby and turned it into a fun business. We make beautiful soaps that are not your average bar of soap. Our soap has skin loving ingredients for all skin types. We also enjoy making candles and wax melts out of 100 % Beeswax. You can find all of our bath products and candles the first and third Thursday of each month here at the Catawba Farmers Market.

Judy Fielder
Deco Mesh Wreaths, Etc.
Judy makes deco mesh wreaths using a 14-inch metal wreath frame including paint stick swags using a 5-gallon paint stick for all occasions. Decorative wired edge ribbon is attached and will include either a bow or a sign. Also available are ribbon covered styrofoam wreaths on a 9- inch frame in which various 3-D sticker themes are attached. Judy will participate in the Catawba Valley Farmers Market on the 2nd & 4th Thursdays. Orders can be placed in person at the market or you can contact Judy at home @ (540) 552-3654.

Glen Kotval
Blue Ridge Microfarm
About Blue Ridge Microfarm
Welcome to Blue Ridge Microfarm - where freshness meets purpose in every leaf. Nestled in the heart of the Blue Ridge Region, we specialize in growing premium microgreens with a commitment to quality, and community.Our Mission is Simple:
To grow nutrient-rich microgreens that nourish our community , support local food systems, and inspire helathier more sustainable living - nourishing health, one leaf at a time.
Our Journey began with a simple belief: food should be as vibrant and alive as the people it nourishes. That's why we grow our microgreens in small batches, under carefully controlled conditions, using no chemicals or pesticides - just clean water, quality seeds, organic growing methods, and attentive care. The result? Crisp, flavorful greens packed with nutrients and harvested at their peak.
We supply local markets, attend local farmers markets, chefs, and health-conscious individuals with a rotating selection of microgreens such as sunflower, radish, pea shoots, broccoli, and more. Every tray is grown with intention and delivered fresh - typically within 24 hours of harvest.
At Blue Ridge Microfarm, we're more than just growers. We are a family-based farm, and proud to be part of a growing movement that values food transparency, regional resilience, and a deeper connection between farmers and the people they serve. Whether you're a home cook, a restaurant, or a fellow food lover, we're here to bring a little more green into your day.
Thank you for supporting local agriculture. Let's grow something amazing together.

Amy Vaden
Goat Haven Soap
Goat Haven Soap is a new part of Four Csons Farm. Four Csons Farm was established when two highschool sweethearts tied the knot in 1995. God has blessed us so much over the years and gave us four amazing boys. This is how we named our farm (Four Csons).
Our farm has grown and changed a lot over the years. In 2022 we added Nigerian Dwarf dairy goats and we are very excited to now offer goat milk soap. Goat milk soap is so good for the skin due to several benefits such as; it's nourishing and moisturizing. It has exfoliating properties and it's soothing for skin conditions like eczema and psoriasis. Goat milk soap is hypoallergenic and suitable for all skin types.
You can find us at the Catawba Farmers Market the 2nd and 4th Thursday each month. You can also order online at www.goathavensoap.com

Dallas Miller
Blue Ridge Bakery
I bake everything from scratch and everything is gluten sensitive. I use fresh eggs from my own chickens. We wanted people with gluten allergies to feel like they can also have a sweet treat. Any of the house plants we bring are all grown from home. I live in Fincastle.